Surviving Denmark

Danes in general are a very quiet and patient people. They are seldom loud and self-indulgent (except for the occasional teenager). They keep to themselves out of courtesy and consideration for others. Don´t take their reserved nature as indifference or unkindness, because it is often more due to friendliness and their respect for your privacy. In most countries, we are used to saying and hearing "How are you?" all the time. It's just a typical part of greeting, and you might not necessarily want to know the answer. However, in Denmark, "How are you?" is reserved for people you have a close relationship with, and it's only asked if you truly want to know the answer. Denmark is a country that is very proud of their culture. Respect the Danish while on your trip and keep some basic etiquette in mind. You will find that people in Denmark are very polite, so return the thoughtfulness and be polite back to them! You'll blend in much better and impress those around you. Have a wonderful trip to Denmark.

Danish Cuisine

Danish food culture has been cultivated and improved for many generations and is mainly rooted from the old country kitchen and the cold weather conditions in Denmark. The cold and often wet climate in Denmark requires a lot of food with high nutritional values that contains many vitamins - minerals and proteins to mobilise a great potion of energy - which is a vital source - needed for work - school - sports and other form of daily activities - when living in a dynamic and modern society like Denmark that demands plenty of human recourses every day. The natural content and ingredients in Danish food culture has been built up for centuries and flavoured to match the taste of the traditional eating habits of the Danish people from region to region and up to this century. To preserve food in olden days - the items of meat - fish and fruit was either salted - smoked or brine-pickled and could be stored for a very long time. The modern Danish kitchen uses many old recipes from the non refrigeration period - and is still highly preferred and enjoyed at the dinner tables in Denmark.